This Korean style bibimbap is a great way to pack in lots of veggies but still feels like a treat. A layer of rice on the bottom of the bowl, topped with colourful sections of crunchy veg, juicy steak, a crispy fried egg and a spicy, salty but sweet sauce, it's delicious.
It all comes together quite quickly - steps 4 to 10 all happen within 5 minutes so make sure you read through all the steps beforehand else you may end up with cold bits of veg. Each step is easy enough in itself but you will need to be cooking a few different components at the same time to get it done in time. It's well worth it though, this is a staple in our house!