Lettuce share some delicious bulgogi with you!
Bulgogi is just the best. These Bulgogi Lettuce Wraps were sweet and salty, sticky and crispy, hitting all of the major umami flavours that come with Korean cooking. We were so surprised how different it tastes when we add in a grated asian pear. For all of you trying it for the first time, GET ASIAN PEAR 🍐. It breaks down a lot of the fibers in the steak, and allows the meat to tenderize appropriately.
Whether in a lettuce wrap, on rice, in a taco or by itself, bulgogi is a staple when you are craving beef. We can't wait to make it again!