There is something about the change of the season that puts everyone in comfort food mode and there is nothing quite like a delicious hardy casserole dish filled with Cottage Pie. Most people know it as Shepherd's Pie, but when it is not made with the traditional protein, lamb, then it is referred to as a cottage pie. Still the same yumminess!
I love the deep rich flavors that the addition of tomato paste and Worcestershire sauce bring to this dish. And the herbaceous flavor from rosemary and thyme just give it this earthy deliciousness. I guarantee you will be making this dish more than once this Fall/Winter season. I can't wait from you to try it out.