This easy to make, classic British cottage pie recipe never fails me. It's one of the few British meals I regularly cook but it is the ultimate comfort food for cold winter nights.
Tasy beef mince is flavoured with a rich beef stock and zingy Worcester sauce, cooked with onions, carrots and peas. A smooth and creamy layer of mashed potatoes is spread in top before a cheesy, crispy golden cheese topping is added which really steals the show!
Loved by all the family, this is a great dish for sharing or you can make smaller individual portions and freeze any leftover mince.