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Skillet Sausage & Peppers
by
Ahna Fulmer
(IC: blogger)
4 Servings
25 min
This skillet sausage and peppers recipe can be prepped, made, and served in 15 minutes for a quick and easy dinner!
SKILLET SAUSAGE & PEPPERS RECIPE
Skillet dinners are some of my very favorite!
They can be prepped, made and served in about 15 minutes.
The key is to find a large skillet.
This recipes makes enough for a family with little kids, but I would double for older kids with bigger appetites!
Bon appetit!
For more quick dinner ideas be sure to check out:
- Skillet Ham and Cauliflower Stir Fry
- Sheet Pan Candied Pork and Carrots
- Creamy Tuna Melts
- Sheet Pan Fajita Salmon and Green Beans
- Beef and Zucchini Spaghetti
- Egg Roll in a Bowl
SKILLET SAUSAGE & PEPPERS RECIPE
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Skillet Sausage & Peppers
Recipe details
Ingredients
- 1 pack sausages, diced
- 2 tbsp extra virgin olive oil
- 1 bag frozen peppers
- 1 onion, diced
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Saute the onion and peppers together in the extra virgin olive oil.
- Cut the sausage.
- Add to the vegetables along with the garlic and salt.
- Saute until the sausages and veggies are browned.
Freezing Instructions
- Place all ingredients in a gallon freezer bag except the olive oil. Freeze flat. Thaw prior to cooking.
Tips
- Macros Per Serving (1 heaping cup): 9g Net Carbs, 37g Fat, 16g Protein
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Published August 30th, 2021 11:55 AM
Comments
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One of my favorite meals & this version looks fantastic!