This is a super simple sheet pan dinner with Italian sausages, sweet baby peppers, artichoke hearts, baby potatoes, shallots, and cherry tomatoes. It's topped with a black olive and lemon tapenade, parsley, charred lemons, lemon zest, and chilli flakes. This recipe is really adaptable, it would also work really well with pork chops or chicken legs instead of Italian sausage, or fennel instead of artichoke! This is a perfect flavourful and easy weeknight meal, and you can make the tapenade ahead of time to make things even easier.
This was inspired by Matty Matheson’s pork chops sheet pan with green olive tapenade, from his new book Homestyle Cookery.