"Cheaper by the Dozen" Spareribs
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Ingredients:
- 3-4 lbs. spareribs or meaty pork ribs
- 2 onions, sliced (I used yellow)
- 2 tsp apple cider vinegar
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp red pepper
- 1/2 tsp black pepper
- 1 tsp chili powder
- 3/4 cup catsup
- 3/4 cup water
(NOTE: You can use beef or pork spareribs)
Preheat oven to 350℉ / 176℃. Cut ribs into large serving size pieces and lay flat on side of a large roasting pan. Sprinkle with salt and pepper.
Scatter sliced onions over top of meat.
Add remaining ingredients to a medium bowl and stir together to make a sauce.
Pour sauce evenly over top of meat, then cover loosely with foil and bake for about 1 1/2 hours. You will want to baste occasionally, turning spareribs over once or twice.
Remove foil the last 15 minutes to brown ribs. Remove from oven and let rest 5 minutes before serving.
Serve this fall-off-the-bone meat with your favorite sides, but I must insist one of them be mashed potatoes. Two reasons: they go wonderfully with ribs and also because the rib juices, when poured over the mashed potatoes, are AMAZING! 😋
You can easily prep this the day before or morning of, by slicing onions and preparing sauce ahead of time and storing both in the fridge until needed.
"Cheaper by the Dozen" Spareribs
Recipe details
- 6 servings
- Prep time: 5 Minutes Cook time: 90 Minutes Total time: 1 hr 35 min
Comments
Share your thoughts, or ask a question!
Can this be done in a slow cooker? If so what temp and how long can you pls let me know? Thanks,
Little rags