In Canada it seems we now only have two seasons: winter and humid. When it’s too hot to barbecue, and you want to keep the heat down in the kitchen, look no further than a pressure cooker. It will cut down on energy usage and get dinner on the table in no time at all! Our pulled pork pressure cooker recipe cooks up tender and moist in less than one hour (with only 45 minutes of actual cooking)!
Alternatively, this is the best 'comfort food' recipe for fall too so keep it handy all year long! Note that this recipe would work just as well in an InstaPot.