Oven Fried Herb Pork Chops

Denise's Test Kitchen
by Denise's Test Kitchen
4 servings
30 min

My husband, Kirk, really likes a good Pork Chop. I am always on the look out for a new recipe to try. This recipe is inspired by https://www.bhg.com/ I have made this recipe my own by making a few changes to it. For example, this recipe calls for 3/4 inch thick Pork Chops. I used the thin cut Pork Chops in my recipe.

The Finished Product!

This is a great weeknight recipe to make for dinner. I paired this recipe with mashed potatoes and some gravy. But you can pair it with green beans just as well.

Let's get started

The herb stuffing will need to be crushed but you can determine how fine you want to crush it. I actually left the stuffing quite chunky and loved it.

Right in my cast iron skillet

I also dipped the Pork Chop twice. Dip the Pork Chop in the egg mixture, then herb stuffing and back into the egg mixture and back in the herb stuffing. This gave it a much thicker layer of herb stuffing on the Pork Chop. I flipped the Pork Chops after 10 minutes. I loved how golden brown these came out.

Oven Fried Herb Pork Chops
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 4 bone-in pork loin chops
  • 2 tablespoon butter, melted
  • 1 egg, lightly beaten
  • 2 tablespoon milk
  • ¼ teaspoon ground black pepper
  • 1 cup herb-seasoned stuffing mix, crushed

Preheat oven to 425°F. Trim fat from pork chops; set aside.
Pour melted butter into a 13x9x2-inch baking pan, tilting pan to coat the bottom. (I used my cast iron skillet)
In a shallow dish combine egg, milk, and pepper.
Place stuffing mix in another shallow dish.
Dip pork chops into egg mixture, then into stuffing mix, turning to coat.
Place pork chops in the prepared baking pan. I used my cast iron skillet.
Bake for 10 minutes and then flip pork chops over and bake for an additional 10 minutes.
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