Nutmeg and Pepper Pork
This wonderful one pot dish combines the warmth of nutmeg and the zing of black pepper to create a flavor explosion in every bite. The slow cooking process ensures that the pork becomes incredibly tender and infused with these aromatic spices.
The warmth of the spices make this the perfect slow cooked dish for winter and the addition of soy sauce and kecap manis give an exotic Asian twist the to the usual slow cooked recipes we tend to gravitate towards at this time of year. So why not mix things up and give this recipe a try! The pork tastes excellent served with a simple plain rice and fresh vegetables.
This nutmeg and pepper pork dish is perfect served with steamed jasmine rice and pickled vegetables.
First the pork is gently cooked with onions.
Then spices and sweet, salty soy sauce and kecap manis is added before the pork is slow cooked until tender.
Nutmeg and Pepper Pork
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 2 Hours Total time: 2 hr 10 min
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