Easy Peasy Spicy Spam Musubi

Spam

Mix the gochujang and the sugar together.

Start putting and spreading a little bit of the marinate on both sides of the spam slices. You'll have a little bit of the marinade left. You can discard or keep it to put extra marinade when

Put the marinated spam slices in a container and refrigerate for at least 15 minutes. This keeps for a few days!

When you are ready to eat, heat a frying pan on medium heat with enough vegetable oil to cover the pan. When the pan is preheated, add spam slices, cooking for 2 minutes on each side. Be careful of the heat, as it can burn if the pan is too hot.

Place cooked spam on a plate lined with paper towels.

Assembly

Make sure the cooked sticky white rice is warm but not hot. If it is too hot, it will make the nori sheet soggy and tough. Add rice vinegar to the rice and mix well.

Place a half sheet of nori, with the long side facing you.

Add a bit of rice on the nori, covering almost the entire nori.

Add spam slice on one half of the nori sheet. If you'd like, add a little bit of the leftover spicy marinade. This is optional.

Fold the nori sheet in half. Tuck one of the ends into the nori and press the other end of the nori on top of the musubi so the ends are tucked nicely.