This is my take on spam musubi, a Hawaiian favorite!
The musubis I've seen involve a mold to create the perfect rectangle. Because I didn't have a mold like that, I decided to freestyle it! My version allows you to make this beloved classic in a jiffy without any special molds. If you know how to fold, that's it!
And because I can't go a day without eating something spicy, I made a sweet spicy gochujang paste, taking inspiration from the spicy pork bulgogi, where pieces of pork are marinated in a similar sweet spicy sauce.
As you can see from one of the photos, I put in a dab of extra sauce on the rice itself. But that is optional, for the spicy lovers.