Who is ready to Taco About it?
This recipe will elevate your entertaining game to the next level. I used watermelon radish instead of taco shells, filled with pork carnitas and mango salsa, just amazing, tangy and delicious.
I used lean pork loins seasoned with SIETE carnitas seasoning mix, then seared to perfection for about 2 minutes each side. I transfer it to the instapot and cooked with orange juice, lime juice and more carnitas seasoning mix. The meat was so tender and tasty. The next step was to sauteed in a hot cast iron pan to get a little chard on the meat.
For the mango salsa, I simply mix mango, pickled onions, diced tomatoes, cilantro and avocado. Seasoned with salt, pepper and lime juice. you may add diced jalapenos for a nice kick of spiciness.
The combination of the pork carnitas and mango salsa is a burst of flavors in your mount. The mini radish taco shells is the perfect base to plate the carnitas, mango salsa for a beautiful and colorful appetizer tray and impress your guests.