Sun-dried Tomato and Goat Cheese Meatloaf
Phillip and I love making super tasty meals, but after work sometimes we barely want to cook. This Sun-dried Tomato and Goat Cheese Meatloaf might bake for 45 minutes but it only takes 15 minutes to prepare, then you can relax until dinner is ready. Check out the recipe below and enjoy for yourself!
We have been testing with a few spring flavor combinations and our new favorite has been sun-dried tomatoes and goat cheese. The basil really tops off the flavor too. We added it to pizza, made it into a sauce but when we made this meatloaf we knew we were really onto something. Phillip is a big sauce guy so he decided to make the goat cheese tomato sauce to smother this meatloaf in!
Start this Sun-dried Tomato and Goat Cheese Meatloaf by preheating your oven to 425 degrees. In a small frying pan over medium to low heat, add your oil, minced garlic, and spinach. Stir and cook until the spinach is wilted. Remove the spinach and garlic from the pan to cook a little bit. In a mixing bowl combine the ground turkey, salt, egg, sun-dried tomatoes, basil, and spinach. Mix the ingredients together well and put into a meatloaf or bread pan. Place in the oven and bake for 45 minutes or until the internal temperature reaches 165 degrees.
When you have about 5 minutes left on the meatloaf start on your Goat Cheese Sauce. In a small pot or pan over medium heat add the tomato sauce and bring to heat. Slowly add in the goat cheese and continue to whisk so the cheese doesn’t clump. Once all the cheese is added, toss in the basil and let the sauce simmer for a few minutes. Remove the Sun-dried Tomato Meatloaf from the oven and serve with the Goat Cheese Sauce on top.
From our kitchen to yours cheers!
Sun-dried Tomato and Goat Cheese Meatloaf
Recipe details
- 4 people
- Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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