Goat Cheese, Spinach, & Sun-dried Tomato Stuffed Chicken

Andrea Rodriguez
by Andrea Rodriguez
1 Pieces
1 hr

Spicing up a plain old chicken breast by stuffing it with some of my FAVE ingredients. If you like goat cheese you gotta try this out! The melted goat cheese icon & the combo of the spinach, goat cheese, and sun-dried tomato tastes SO GOOD. I always thought making a stuffed chicken would be so hard, but it was actually pretty easy to whip together and really elevates the meal. Let me know if you try it out or have any questions. :) I paired it with some mashed potatoes and veggies but you can really pair it with anything! Such a great easy dinner for date night or whenever you have a little extra chef time on your hands!

Goat Cheese, Spinach, & Sun-dried Tomato Stuffed Chicken
Recipe details
  • 1  Pieces
  • Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr
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  • Chicken breast
  • Spinach
  • Crumbled goat cheese
  • Sun-dried tomato
  • Salt
  • Pepper
  • Olive oil
  • Mined garlic
Heat olive oil & minced garlic on a pan
Add spinach until sautéed
Add the crumbled goat cheese until it melts down into a thick sauce like consistency
Add sun-dried tomatoes
Let mix cool and put to the side
Pre-heat oven to 400
Slice raw chicken breast in half but do not cut all the way through.
Season the chicken using salt, pepper, and garlic powder to taste.
Use the mixture to stuff the chicken breast & pierce the chicken with toothpicks to keep it closed and secure mixture.
Heat choice of oil on high in a pan
Add chicken and cook on both sides until they looks crispy
Add into oven for 10-15 or until cook all the way through