A great healthy twist on the American classic, this Meatloaf is glazed with a tangy Barbecue Sauce! Juicy and flavor-packed, it’s is made almond flour for a perfect gluten-free, paleo and keto dinner!
I’ve been living in this country for close to 6 years now, and have only had meatloaf once.
Yes, it’s a sad situation, but hey I never knew it was a thing back in college. And then I started following Keto and it wasn’t really an option anymore coz bread crumbs and sugar.
So when I got back to eating normally I did my research on where to get a really good one - and that was one good meal!
This was on a trip though so I couldn’t keep going back. So I decided to make my own!
And to satisfy my old-self and maybe help out others having that same issue, here’s a meatloaf that’s low carb and keto coz its made with Almond flour. To drop the sugar too and kinda make it taste a little (lot) better too, I used unsweetened BBQ sauce for the glaze!