Tasty and flavorful meatballs with mediterranean flavors, just perfect to serve as appetizers, mini skewers over a hummus bowl or just by itself.
The other day I was mapping out the meals for the next few days with the meats and veggies I had in my fridge. I found a package of ground lamb meat in the freezer. What you typically make with ground lamb meat?
What about a delicious mediterranean bowl of lamb mini meatballs over creamy hummus. A hearty bowl packed with protein, healthy and fresh ingredients.
First, let's start prepping the mini lamb meatballs. In a large bowl, combine the ground lamb meat, onions, feta, almond flour, chopped spinach and spices. Mix in all the ingredients together and form mini meatballs about 1 inch each. This recipe will yield about 24 meatballs. Then in a hot cast iron pan, drizzle some avocado oil, and brow each meatball them to perfection. About 4 minutes each side.