It's no secret that I absolutely looove kebabs. Tender meat, richly spiced with fresh zingy salad, creamy yoghurt, spicy chili all wrapped up in a flatbread - my idea of heaven.
I most frequently use cubes of meat and marinate them for a few hours beforehand (see my Turkish chicken kebab recipe for an example) but sometimes the craving for a kebab kicks in and I didn't have time to marinate anything. That's where this amazing kofta recipe comes in - all the herbs and spices are mixed in with the minced meat so it's quick, easy and sure to satisfy any kebab craving.
The flatbread recipe here is also extremely versatile and so easy.
Let me know in the comments if you give it a go!