Juicy Meatballs in Onion Gravy
Tender, juicy and flavoursome! Deliciously homemade meatballs, simmered in a rustic rosemary and mustard onion gravy. The sweetness of that caramelised onions! Need I say more? Nothing says comfort quite like this hearty and rich meatballs dish.
This handy recipe uses just a few ingredients. It's not the meatballs I knew as a child. I still make that old-school version with the cloves, nutmeg, all spice, egg, soaked bread. and the finely diced onion and parsley. I've also tried a few other equally good variations along the way.
A few handy tips. Mix the meatball ingredients until just combined. Avoid overworking the meat. Ensure that the meatballs are all the same size for even cooking. Sear the meatballs first so it retains its shape, and seals in the flavour. Save as a staple in your recipe book!
Juicy Meatballs in Onion Gravy
Recipe details
- 6 Servings
- Prep time: 30 Minutes Cook time: 60 Minutes Total time: 1 hr 30 min
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