Easy Spicy Sticky Glazed Asian Meatballs

Name: Easy Spicy Sticky Glazed Asian Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb ground beef; 2 tbsp soy sauce; 1 tbsp sriracha; 1 tbsp Worcestershire sauce; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp black pepper; 1 tbsp canola oil; Fresh parsley or cilantro, for serving; Sliced celery, for serving; 1/4 cup soy sauce; 1/4 cup sweet and sour sauce; 1 tsp sriracha; dash of Worcestershire sauce

by Christina Musgrave | Tasting With Tina

4 Servings

25 min

This Easy Spicy Sticky Glazed Asian Meatballs recipe was actually an accident. My husband bought a huge pack of ground beef to male bolognese sauce last week, and after a few days, we had a pound of ground beef that I didn’t want to go to waste.

I decided to make meatballs - but with an Asian inspired twist!

I wanted something spicy – so instead of traditionally using eggs to hold the meatballs together, I opted for sriracha.

This, with the help of spices, gave the meatballs a delicious flavor. It was SO good. There’s loads of flavor. It’s spicy, but there’s not too much heat.

This recipe is a great quick weeknight meal or would be great for meal prep!

easy spicy sticky glazed asian meatballs

Easy Spicy Sticky Glazed Asian Meatballs

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Recipe details

Yield 4 Servings
Time spent: Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min

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Per serving

% Daily value

Ingredients

For the meatballs:

1 lb ground beef
2 tbsp soy sauce
1 tbsp sriracha
1 tbsp Worcestershire sauce
2 tsp onion powder
2 tsp garlic powder
1 tsp black pepper
1 tbsp canola oil
Fresh parsley or cilantro, for serving
Sliced celery, for serving

For the glaze

1/4 cup soy sauce
1/4 cup sweet and sour sauce
1 tsp sriracha
dash of Worcestershire sauce

Instructions

Combine ground beef, soy sauce, sriracha, Worcestershire sauce, onion powder, garlic powder, and black pepper.
After mixing well, combine into meatballs.
Heat a large cast iron skillet on medium heat. Add canola oil and let oil warm for 2 minutes.
Add meatballs to the skillet, evenly distanced in the skilled. Let the meatballs cook for 2 minute a side until thoroughly cooked through.
While the meatballs are cooking, add the soy sauce, sweet and sour sauce, sriracha, and Worcestershire sauce in a small pot on medium heat. Let cook for 5 minutes. When the sauce starts to boil, turn heat off and let sit.
When the meatballs are done, drizzle sauce over the meatballs.
Serve over rice and greens. Top with parsley or cilantro and sliced celery.

Comments

Cook Omnivoraciously on Aug 27, 2020

best recipes come from accidents! this looks great

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