Seriously Easy + Delicious Sheet Pan Nachos

Gourmet Mami
by Gourmet Mami
4 servings
20 min

These Seriously Easy + Delicious Sheet Pan Nachos come together quickly and easily and are so much fun to eat! It is easily customizable to accommodate dietary restrictions or food you have on hand! These are a big hit with my kids who love eating them straight from the pan (not to mention less dishes to wash!) and you will love how easy it is to clean up. These nachos have layers of tortilla chips sprinkled with homemade “tortilla spice mix, cheese, beans and ground beef and finished off with your favorite nacho toppings! This recipe is great for an easy weeknight dinner or for game-day! Looking for more sheet pan dinners? Check out some of my favorites!

Crispy Spiced Chickpeas with Summer Veggies

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Sheet Pan Greek Chicken

Seriously Easy + Delicious Sheet Pan Nachos
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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For the Ground Beef:
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
For the Tortilla Spice Mix:
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp chili powder
For the Nachos:
  • 12 ounces tortilla chips
  • 1 15-ounce can black beans, drained and rinsed
  • 1/4 tsp salt
  • 1/4 tsp spice mix (recipe above)
  • 1 cup corn frozen, canned or fire-roasted
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Mexican blend cheese
  • 1 tomato, diced
  • 1/4 red onion, diced
  • 1-2 pickled jalapenos, thinly sliced
  • 3 tablespoons sour cream
  • Chopped fresh cilantro leaves, for garnish

Preheat oven to 400 degrees F. Lightly oil a sheet pan and set aside.
Heat a large skillet over medium high heat. Add the ground beef and break up with a spatula.
Add the salt, cumin, chili powder, onion powder and garlic powder. Stir to coat the meat in the seasonings. Cook until browned. Drain off the fat
Mix together the tortilla spice mix in a small bowl. Take ¼ tsp of the spice mix and ¼ tsp salt, and add it do your drained and rinsed black beans.
Place tortilla chips in a single layer onto the prepared baking sheet. Sprinkle remaining spice mix on the tortilla chips.
Top with ground beef mixture, black beans, corn and cheeses.
Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.
Gourmet Mami
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