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I love cooking Indian food and admit that I’ve found ways to make a recipe quicker to whip up to get onto the table faster. If you’ve been looking for Indian beef recipes on my site, you will know my authentic South Indian Beef Fry is a big favorite.
Another recipe my family is served with different additions to the pot is my easy peasy Beef Keema recipe.
But before I share the recipe, I have to ask, where do you buy your meat from?
Our family generally sources our meat from our local grocery store, but that may change after our recent meat sourcing!
This is a sponsored campaign. All opinions, though, are my own.
A Great New Way to Buy Meat!Founded by Robert Rebholtz Sr., a pioneer in the gourmet beef industry with its stellar contribution of American Wagyu Beef, Snake River Farms provide families across the US with a quality farm to table experience.
We were blessed to receive a generous package of gourmet hot dogs, Wagyu ground beef, and filet mignon.
What a treat!
Our shipment came well packaged, frozen, in an insulated bag, placed with a carton filled with dry ice.
Take a peek into our bag, and you can see just how beautifully the meat came delivered to our doorstep.
You can choose to order in bulk or sign up for a subscription plan.
Wagyu steak, brisket, roast, ribs, Karubota pork, and more!