The Juiciest Turkey Burger
Turkey Burgers ALWAYS get a bad name, and that's probably because whoever is making them, is making them wrong. Yea, I said it. If you ever had a dry, flavorless, or blah turkey burger... it's because the chef was making it all wrong.
But look no further! This is will be the best turkey burger you ever had. And no, I'm not just saying that because I made this recipe. I'll let all my friends and family who now made this burger a weekly staple on their menu!
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And if you're looking for my homemade Tzatziki recipe to serve with your turkey burger, just click here!
Mix all the ingredients together (except the salt and pepper), form into patties, and then transfer to the fridge for about 30 minutes to set. I lay wax/parchment paper squares on a sheet tray, and place each burger onto the wax paper. This way it's easier to transfer the burgers from the sheet tray to the cast iron/grill.
Remove from the fridge 10 minutes prior to cooking. Salt and pepper the top side of the burgers. Heat the carbon steel (or cast iron) to medium-high heat, add the burgers (seasoned side down), and cook for about 5 minutes.
Flip, and continue cooking the burgers until internal temp reaches 165º F.
Top with homemade tzatziki ( recipe here) tomatoes, lettuce, and any other toppings you prefer. I personally love serving turkey burgers on an English Muffin.
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The Juiciest Turkey Burger
Recipe details
- 4-6 Servings
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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