The Easiest Turkey Burger Sliders

Some nights call for simple, comfort food, and boy do we love these amazing turkey burger sliders! This turkey burger recipe is incredibly simple AND tasty! Bonus: You can make these sliders in less than 30 minutes!
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What we love most about our turkey burgers is the patties' juicy flavor and texture. We use breadcrumbs in our mixture, as well as a variety of seasonings. We also add a splash of lemon juice and Worcestershire sauce, which give the patties their sweet and savory pop in flavor!
HOW TO MAKE THE EASIEST TURKEY BURGER SLIDERS
There is minimal chopping for this recipe. So, the prep work is really just combining ingredients. For smooth sailing, we recommend following these steps in order to maximize your time while making these easy turkey burger sliders.
STEP 1: Combine turkey patty ingredients
STEP 2: Heat Pan with olive oil
Your kids can make sure the pan is fully greased, using a basting brush to spread the olive oil. We love this Core basting brush because, although not made for kids, it's mini sized and perfect for little hands. [not necessary, but totally fun!]
STEP 3: Form and Cook turkey patties
Forming the patties can be a tad messy (which my kids love!), but once they are on the skillet, they cook pretty fast.
STEP 4: Assemble your turkey burger sliders
The Easiest Turkey Burger Sliders
Recipe details
Ingredients
- 1 lb ground turkey
- 1 egg
- 1/2 cup breadcrumbs
- 1 clove garlic, minced
- 2 T lemon juice
- 2 T mayonnaise
- 1 T dried parsley
- 2 t Worcestershire sauce
- 1/2 t salt
- 1/4 t black pepper
- 1/4 t onion powder
- 1 T olive oil
- 8-12 mini/slider buns
Optional Toppings
- cheese slices
- lettuce
- sliced tomato
- pickles
- ketchup
- mayonnaise
- mustard
Instructions
- Combine all turkey patty ingredients (except olive oil) and mix until evenly distributed.
- Meanwhile heat a medium skillet on medium and once heated, coat with olive oil.
- Form small patties (the size of the palm of your hand) and cook in the pan for 3-5 mins on each side. {Optional: Add cheese to the top of each patty during the last minute of cooking}. Place cooked patty inside of slider bun with desired toppings.
Tips
- Serve turkey burger sliders with chips, potatoes, and/or a side salad.
- Consider using a potato masher to blend the turkey patty mixture.
- Don't overwork the meat mixture. Otherwise it may fall apart while cooking.
- Remember to coat your pan with olive oil or cooking spray so patties don't stick to the pan.

Comments
Share your thoughts, or ask a question!
These are soooo good! New go-to recipe for us for sure! I didn't have Worcestershire sauce so I substituted BBQ sauce, but it worked out really well. And these weren't dry at all!
Thank you for sharing!