On my quest for weekly “fakeaway” night, I have naturally made lots of homemade burgers but after a few weeks I started to crave a little twist on the burgers. My usual go to is a beef cheeseburger or chicken, so I figured I would give pork a go.
The only issue with lean pork however is that it can get dry and tasteless very quickly so big, bold flavours and cooking until just ready are absolutely key! From that desire this pork burger, seasoned with lime juice, fresh coriander, red chilli and green onion was created! Served up on a fresh burger bun with some fresh lettuce and a squeeze of light mayo - just delicious!