Smoky Bourbon Peach Jam

Do you make your own jam?

Why not? Do you think it’s more trouble than it’s worth. Boiling bottles, finding pectin and all that…Well that is so not necessary if you make small batch jam for personal use.

One bottle, stored in the refrigerator, can last for months. So it’s time to start making your own jam, if you haven’t already!

It’s a great way to preserve seasonal fruit and impart jams with flavors of your preference. All of my jams are pectin free and imparted with unique flavors. Make your own gourmet jam at home and save some money in the process.

When stone fruits are in season, this is a delicious way to preserve summer peaches.

The bourbon, vanilla, ginger and brown sugar make this jam result in a smoky, aromatic flavor that is delicious in savory dishes. Although I used pumpkin jam in the original recipe, you can also use this peach jam to make these AMAZING Pork Chops!

Peaches, especially cling form peaches cannot be peeled without blanching.

Agar Agar is a vegetarian gelatin powder. You can also substitute unflavored gelatin powder.

Be careful not to overcook your jam. The jam will thicken when it chills so you want to stop cooking when it still looks somewhat thin.

If you do overcook the jam and the result is too thick, simply add water and mix until you get the desired consistency.

After you see how easy it is to make this jam, I know you are going to want to make homemade jam a part of your regular repertoire. Check out some more recipes!

• Strawberry Rose Jam
• Banana Jam
• Blueberry Chia Jam (sugar free)
• Pumpkin Jam
• Wild Strawberry Gooseberry Jam

After you make this jam, you’re going to think – BREAKFAST JUST GOT BETTER especially with Pogacha Yogurt Bread.

DO YOU YUM? SAVE IT BELOW!

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Need more culinary inspiration? Check out the Recipe Index with over 1500 Recipes from Around the World with lots of Vegetarian 🥕🍆🍅and Gluten Free Recipes!