Peach Vanilla Bean Jam (Low Sugar)
How to make a delicious lower sugar peach vanilla jam canning recipe. This uses a pectin that's made for reduced sugar recipes, so you're able to reduce the sugar and still get a good set.
This peach vanilla bean jam recipe is a lower sugar recipe. It uses the pink box of Sure Jell for low sugar or no sugar recipes. It does still have sugar in it. The sugar is necessary for a gel and for a preservative. Yes, I'm aware that it has sugar in it. It has less sugar than a traditional recipe. In the canning world, this is considered a low sugar jam.
Since it's a reduced sugar jam, it will only last for about a year on the shelf. Once it's opened, use with one to two weeks because it doesn't have as much sugar as full sugar jam.
I like to use vanilla paste or a vanilla bean, but you can also use real vanilla extract.
Peach Vanilla Bean Jam (Low Sugar)
Recipe details
- 5 cups
- Prep time: 1 Hours Cook time: 10 Minutes Total time: 1 hr 10 min
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