If you're like me and you've been left with a mountain of Turkey after Christmas dinner, here's a quick and really easy alternative to your standard Christmas leftovers sandwich. This recipe works really well by adding moisture back into the turkey, which can often dry out in the fridge. The toppings of chopped peanuts, cilantro, scallions, lime, and chilli oil definitely make the dish – the chilli oil isn’t traditional, but it works really well.
I also thought that this would be a great opportunity to show my pad Thai recipe. You can easily adapt this and use prawns, chicken, or tofu.