Pico De Gallo

Name: Pico De Gallo
Prep time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 1 pint grape tomatoes, finely diced; 1 small white onion, finely diced; 2 tbsp fresh lime juice; 1/2 tsp kosher salt; 1/4 tsp fresh ground black pepper; 1 tsp fresh cilantro, chopped

by Caper and Olive

4 servings

8 min

There is nothing better than a recipe that comes together in a snap with few ingredients and awesome flavor! Can I get an AMEN!?!

Something that can be used as a topping, a dip or a snack.... this summer, as we enter August and peak tomato season, make sure you pick up a pint of sweet grape tomatoes at your local farmers market and make this fresh and delicious Pico de Gallo.

Grape tomatoes, white onion, fresh lime juice, salt and pepper and some chopped fresh cilantro to finish it off. It doesn't get any easier than this. You can whip this up as a quick snack for company or use as a topping for your next taco night. It is especially delicious with fish tacos. Anyway you use it, you can't go wrong!

Pico De Gallo

You can do it! Saved to your recipes

Recipe details

Yield 4 servings
Time spent: Prep time: 8 Minutes Cook time: 0 Minutes Total time: 8 min

Show Nutrition Info

Per serving

% Daily value

Instructions

In a medium bowl, squeeze the fresh lime juice to the bottom of the bowl. Add in the diced grape tomatoes, onion, salt and pepper and toss to combine well. Lastly, add in the cilantro and toss.
Refrigerate for at least 1/2 hour are up to 4 hours. Serve with your favorite tortilla chips or as a topping for your favorite Mexican night dish.

Comments

NatureHippy on Aug 18, 2021

You left out the JALAPENO PEPPER for a TRUE Pico De Gallo recipe!

4 Reply
- See 2 previous
- Caper and Olive on Aug 18, 2021
  
  i love spice, but my kids… not so much. This one was for them 😊
  
  2
- NatureHippy on Aug 18, 2021
  
  Call it child friendly, that way people will know!😉
  
  Like
- Grandmaanna on Aug 29, 2021
  
  Call it wonderful! I'm an 80 year old adult and love the mexican taste but hate the heat.
  
  2
Naomie Moore aka baileyanddaisey, Castaic CA on Aug 28, 2022

Great recipe for those that can't take the heat. Have a couple in my circle that can't take cilantro, so I sub in parsley or basil or thyme. Turns it more into an Italian version of pico, yet that doesn't matter. My crew loves garlic, I toss a bunch of that in as well. Thanks for sharing! Shows the versatility of some simple ingredients to make everything better!

1 Reply
- Caper and Olive on Aug 29, 2022
  
  Thank you!!! I hear you about cilantro! Your taste buds can either love it or hate…lol
  
  1