Bean Salad Pico De Gallo
by
RoomCrush
12 servings
40 min
This Pico de Gallo bean salad recipe is a staple in our household. It’s low-calorie, keto-friendly, and full of bold flavor.
What Is The Difference Between Salsa and Pico de Gallo?
They share the same “basic” ingredients; however, the preparation methods are different.
Salsa usually includes stewed or roasted tomatoes and is prepared as a puree. For me, the “S” is salsa means “Saucey.”
My preference is ALWAYS, any variation of Pico de Gallo. This is because it uses raw and diced ingredients. In other words, it’s quick to make!
Helpful Tips:
- You can use a food processor on pulse to make this recipe even faster.
- Serve with a slotted spoon to avoid soggy chips. The tomatoes will release a fair amount of liquid.
It’s a meal all in itself, so chips are optional but always welcomed! We enjoy pairing it with our beef empanadas!
Bean Salad Pico De Gallo
Recipe details
- 12 servings
- Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min
Show Nutrition Info
Want more details about this and other recipes? Check out more here!
Comments
Share your thoughts, or ask a question!