Tofu Lettuce Wraps

by Vinny
3 servings
55 min

Indulge in a flavorful journey with this tantalizing tofu recipe that promises to delight your taste buds. Begin by preparing a block of extra firm tofu, ready to absorb a harmonious blend of spices and sauces. A dusting of cornstarch sets the stage for a crispy exterior, while a pinch of salt and dash of pepper elevate the tofu's natural essence. Enter a symphony of flavors as chili powder, onion powder, and garlic powder unite, infusing the tofu with depth and complexity. But the true magic unfolds with the addition of Sriracha, ketchup, soy sauce, and a touch of maple syrup, creating a sweet and spicy marinade that enlivens every bite. Get ready to savor the perfect balance of heat, sweetness, and umami in each mouthwatering tofu piece, sure to leave you craving more.

Recipe details
  • 3  servings
  • Prep time: 40 Minutes Cook time: 15 Minutes Total time: 55 min
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  • One block of extra firm tofu
  • 1 tbsp cornstarch 
  • Pinch of Salt
  • Dash of Pepper
  • 1 tsp Chili powder 
  • 1/2 tsp Onion powder
  • 1 tsp Garlic powder
  • 2 tbsp Sriracha 
  • 2 tbsp Ketchup
  • 2 tbsp Soy sauce 
  • 1 tbsp Maple syrup

Slice up the tofu in cubes.
Mix together all dry ingredients and coat tofu with this mixture.
Let marinate for 30 minutes in the fridge.
Air fry this mixture for 15 minutes at 350F or until crispy.
Mix together the wet ingredients while the tofu is cooking.
Drizzle on the sauce once tofu is cooked and enjoy with a side of iceberg lettuce for wraps or rice!