Summer Fruit Salad Parfait

Dishplay_it with Myriam
by Dishplay_it with Myriam
4 cups
15 min

Summer is all about quick and easy recipes that the whole family will enjoy. The fruit reaches its peak of sweetness and ripeness so these are the perfect ingredient for a fruit salad parfait. With this recipe you may enjoy the fruit salad on its own to add layers of greek honey yogurt for the perfect refreshing treat. My favorite summer fruits are peaches ,berries and kiwi.


For this fruit salad recipe I used these:

  • ripe peaches
  • blackberries
  • raspberries
  • kiwi
  • fresh orange juice
  • fresh mint


I whipped some greek yogurt with honey and chia to make the parfait.

A delicious combination of fruit with orange juice and brightening this bowl with fresh mint.

A tasty yogurt parfait: creamy layers of honey yogurt, tangy fruit and crunchy chia seeds.

Make ahead and keep refrigerated until serving. A perfect treat!

First add a layer of honey yogurt.

Then top off with the fruit salad and chia seeds.

Another layer of fruit and repeat two more times.

Let's cook together and elevate home cooked meals.

Follow for more recipes at www.dishplayit.com and IG @dishplay_it

Xoxo,

Myriam

Summer Fruit Salad Parfait
Recipe details
  • 4  cups
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1/2 cup of raspberries
  • 1/2 cup of blackberries
  • 1/2 cup of chopped kiwi
  • 2 ripe peaches
  • 1/2 cup of orange juice
  • 10 mint leaves
  • 2 cups of greek yogurt
  • 1 tbsp of honey
  • 2-3 tbsp of chia seeds
Instructions
Rinse the berries and set aside to dry.
Cut the peaches into little cubes
Peel and cut the 2 kiwis into cubes
In a medium size bowl, mix in all the fruit and the 1/2 a cup of fresh orange juice
add a few leaves roughly chopped of mint
Combine all and set aside in the fridge
In a bowl whisk the yogurt and honey
Using martini glasses start layering, the honey yogurt, then add the fruit, then chia seeds. repeat this step until cup is filled.
Garnish with fresh mint leaves
Enjoy!
Tips
  • You may use store bough honey yogurt or any kind instead of greek yogurt.
  • You may use your favorite plant base yogurt for the vegan lovers.
Dishplay_it with Myriam
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
Queijadas (Portuguese Custard Cupcakes)
In Good Flavor In Good Flavor
Easy 2-Ingredient 7-Up Cupcakes
Mary @ Home is Where the Boat Is Mary @ Home is Where the Boat Is
Healthy Dark Chocolate Peanut Butter Balls
Clean Plate Mama Clean Plate Mama
Watermelon Salad With Balsamic Vinaigrette
Julie Choksi Julie Choksi
Summer Fruit Salad With Lemon Honey
Stephanie | Slow Living Kitchen Stephanie | Slow Living Kitchen
Lemongrass Infused Fruit Salad – Easy Summer Salads
Galley of Gail Galley of Gail
Creamy Chia Seed Fruit Salad Dressing Recipe
Maura White Maura White
MINT HONEY STONE FRUIT SALAD
Genevieve Jerome Genevieve Jerome
White Chocolate Lemon Cheesecake Bars
The Floured Countertop The Floured Countertop
Easy 3 Ingredient Banana Bread Recipe
Jessica Perkins Jessica Perkins
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
Crescent Roll Cinnamon Rolls
When Is Dinner When Is Dinner
Boxed Cake Mix Cookie Crinkles Recipe
Laura Kelly Designs Laura Kelly Designs
Irish Coffee Cake
Amy Manes Amy Manes
Tiramisu
Vivbakez Vivbakez
The Softest Chocolate Chip Cookie Recipe
Jessica Perkins Jessica Perkins
Easter Crack Candy – Saltine Bark
Kippi @ Kippi At Home Kippi @ Kippi At Home
Apple Fritter Bread
Becky at The Bake Dept Becky at The Bake Dept
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.