Austrian Creamy Garlic Soup (Knoblauchcremesuppe)

Move WPRM Recipe block from position 16 down to position 17 Change alignment Austrian Creamy Garlic Soup (Knoblauchcremesuppe) Austrian Creamy Garlic Soup (called Knoblauchcremesuppe or Knoblauchsuppe) is a hearty traditional soup, enjoyed on cooler days. Made with garlic, onions, broth, sometimes cream, and sometimes potatoes & herbs, this hearty soup is a beloved meal across many European countries. Image Upload an image file, pick one from your media library, or add one with a URL. Upload Select Image Insert from URL Garlic soup, known as Knoblauchsuppe (in Germany) and more specifically as Knoblauchcremesuppe (in Austria), is a hearty and aromatic soup that has a robust garlic flavor, sometimes complemented by the richness of some cooking cream. This indulgent soup is perfect for warming up on chilly days and pairs well with crusty bread or a light salad for a satisfying meal. Garlic soup has many variations throughout Europe with German speaking countries taking the lead in consumption. In fact, many Czech and Hungarian families enjoy garlic soup without even blending into a creamy version. Served hot, this comforting soup is a popular dish, especially during the colder months, offering warmth and nourishment with each spoonful. If you are a fan of garlic and want to dip your toes in Austrian cuisine, definitely check out my Wild Garlic Pesto with walnuts recipe. Ingredients & Substitutions Garlic - fresh cloves of garlic Bone broth - or vegetable stock/pure cold water works too Potato - creates natural creaminess Onions - I prefer yellow onion, but any type of onion will do, even spring onion Parsley Butter Cooking cream - cooking cream is used in many European recipes. It's type of whipping cream with a slight difference in fat content. Seasoning: bay leaves, salt and pepper to taste How to cook Austrian Garlic Soup Austrian Creamy Garlic Soup recipe - step by step Austrian Creamy Garlic Soup recipe - step by step 1st: Sauté garlic, potatoes and onions in butter on low heat under a lid. Austrian Creamy Garlic Soup recipe - step by step Austrian Creamy Garlic Soup recipe - step by step 2nd: Add all remaining ingredients (except one clove of garlic) and bring to a boil. Let simmer and cook completely. Remove bay leaves, add remaining garlic and blend. Image Upload an image file, pick one from your media library, or add one with a URL. Upload Select Image Insert from URL LATEST RECIPES Italian sausage in Air Fryer (just perfect) Instant pot Bone broth (slow cooked) Italian mushroom risotto (risotto ai funghi) French Brioche Braided Bread French duck fat oven fries Austrian Creamy Garlic Soup (Knoblauchcremesuppe)

Austrian Creamy Garlic Soup recipe - step by step

Austrian Creamy Garlic Soup recipe - step by step

Move WPRM Recipe block from position 16 down to position 17 Change alignment Austrian Creamy Garlic Soup (Knoblauchcremesuppe) Austrian Creamy Garlic Soup (called Knoblauchcremesuppe or Knoblauchsuppe) is a hearty traditional soup, enjoyed on cooler days. Made with garlic, onions, broth, sometimes cream, and sometimes potatoes & herbs, this hearty soup is a beloved meal across many European countries. Image Upload an image file, pick one from your media library, or add one with a URL. Upload Select Image Insert from URL Garlic soup, known as Knoblauchsuppe (in Germany) and more specifically as Knoblauchcremesuppe (in Austria), is a hearty and aromatic soup that has a robust garlic flavor, sometimes complemented by the richness of some cooking cream. This indulgent soup is perfect for warming up on chilly days and pairs well with crusty bread or a light salad for a satisfying meal. Garlic soup has many variations throughout Europe with German speaking countries taking the lead in consumption. In fact, many Czech and Hungarian families enjoy garlic soup without even blending into a creamy version. Served hot, this comforting soup is a popular dish, especially during the colder months, offering warmth and nourishment with each spoonful. If you are a fan of garlic and want to dip your toes in Austrian cuisine, definitely check out my Wild Garlic Pesto with walnuts recipe. Ingredients & Substitutions Garlic - fresh cloves of garlic Bone broth - or vegetable stock/pure cold water works too Potato - creates natural creaminess Onions - I prefer yellow onion, but any type of onion will do, even spring onion Parsley Butter Cooking cream - cooking cream is used in many European recipes. It's type of whipping cream with a slight difference in fat content. Seasoning: bay leaves, salt and pepper to taste How to cook Austrian Garlic Soup Austrian Creamy Garlic Soup recipe - step by step Austrian Creamy Garlic Soup recipe - step by step 1st: Sauté garlic, potatoes and onions in butter on low heat under a lid. Austrian Creamy Garlic Soup recipe - step by step Austrian Creamy Garlic Soup recipe - step by step 2nd: Add all remaining ingredients (except one clove of garlic) and bring to a boil. Let simmer and cook completely. Remove bay leaves, add remaining garlic and blend. Image Upload an image file, pick one from your media library, or add one with a URL. Upload Select Image Insert from URL LATEST RECIPES Italian sausage in Air Fryer (just perfect) Instant pot Bone broth (slow cooked) Italian mushroom risotto (risotto ai funghi) French Brioche Braided Bread French duck fat oven fries Austrian Creamy Garlic Soup (Knoblauchcremesuppe)