Peanut Butter Jelly Chia Seed Cups

Sarah’s Kitchen
by Sarah’s Kitchen
4 servings
15 min

Get ready to taste pure awesome with our Peanut Butter Jelly Chia Seed Cups – a fun twist on the classic PB&J! These scrumptious, health-packed treats seamlessly blend the creamy richness of peanut butter with the sweetness of homemade jelly and the nutritional superfood power of chia seeds. This recipe is super laid-back and only requires a few ingredients- perfect for lazy mornings or snack attacks. Chia seeds are the real MVPs, packing omega-3s and fiber. Amp up your breakfast or snack game with these Peanut Butter Jelly Chia Seed Cups – it's a flavor fiesta and a nutritional win! Elevate your breakfast game and embark on a journey of flavor, nutrition, and pure satisfaction with these Peanut Butter Jelly Chia Seed Cups!







Peanut Butter Jelly Chia Seed Cups
Recipe details
  • 4  servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Ingredients
  • 6 tbsp chia seeds
  • 1.5 cups whole milk
  • 3 tbsp peanut butter 
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup strawberry jam
  • Streusel topping, optional
Instructions
Whisk together the chia seeds, whole milk, peanut butter, maple syrup, and vanilla extract in a bowl until completely combined with no remaining clumps of chia seeds. Place the bowl in the fridge for at least 30 minutes up to overnight.
In the 4 serving cups, add a spoon of strawberry jam. Once the chia seed pudding has thickened, divide it between cups. Top with a dollop of jam and sprinkle with streusel topping.
Sarah’s Kitchen
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