Easy Egg Bake

Karlie's Kitchen
by Karlie's Kitchen
9 Servings
1 hr 5 min

I'm not sure about you but weekday mornings can get a little squirrely in my household! Lunches, day care drop offs, last minute errands...it can get a bit crazy! I find having something hot and ready for breakfast is the best game plan to help mornings run a bit more smoothly.

Enter this delicious egg bake! It takes very little prep to whip up and is a delicious one pan meal. Sausage, hash browns, tender vegetables and eggs...yum! It makes eggcellent (see what I did there!) leftovers so it is great to make to enjoy all week long. I like to top mine with come cilantro, hot sauce and plain Greek yogurt. Enjoy!

Recipe details
  • 9  Servings
  • Prep time: 15 Minutes Cook time: 50 Minutes Total time: 1 hr 5 min
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  • 1/2 lb sausage of your choice (I like Italian)
  • 1 bell pepper, finely diced
  • 1/2 white onion, finely diced
  • 8 eggs
  • 1 tsp each; salt, pepper, Italian seasoning
  • 1 1/2 cups milk
  • 2 cups shredded cheese, divided
  • 8 oz frozen hashbrowns

Preheat oven to 375 degrees. Prepare 9 X 9 baking dish by lightly spraying with nonstick spray. Set aside.
In a large fry pan, cook sausage, peppers and onions until cooked through and tender, about 10 minutes. Drain off excess grease and place in large mixing bowl. Set aside.
In another large mixing bowl, whisk together eggs, spices, milk and one cup of shredded cheese until fully combined. Set aside.
To the prepared baking dish, pour in frozen hash browns.
Next spoon sausage mixture evenly over top of the hash browns.
Pour over egg mixture. Top with remaining cup of shredded cheese.
Bake for 30-40 minutes, until baked through and cheese is melted.
Serve hot and enjoy!