Aubergine and Basil Pesto
4 people
50 min
Do you like Pesto but don’t fancy Aubergine? I bet you, you will reconsider after trying this Aubergine and Basil Pesto; smoky, packed with flavour and slightly tangy, this is a great alternative to your regular pesto.
I am always on the hunt for new sauces and dips. Pestos are one of those sauces which you can add a variety of vegetables to without overwhelming the other ingredients.
What kind of Eggplant should I use?
I used the Italian eggplant but you can use any eggplant of your choice .
Is there a substitute for Pine nuts?
Absolutely! You can use any nuts of your choice.
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Aubergine and Basil Pesto
Recipe details
- 4 people
- Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
Show Nutrition Info
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