It's almost summer and there is always a reason to celebrate and get together with friends and family. And every occasion involves food, and that's the part I look forward to.
There is always dessert on the table, and that dessert should be summery, light, satisfying, and guilt-free so that it doesn't matter how much you want to eat. From that perspective, I like to create dessert recipes that involve minimum sugar, and as much as possible use natural sweeteners (such as fruits, dates, etc.).
I love dates, and I see a lot of potential and room for creativity with date-based desserts. I've mostly used them to make energy balls / squares but this time I wanted to venture into baking a cake. And of course, crunchiness is a great texture to add in to (my) sweets, so walnuts was the option I went for.
So here's the Date-Walnut Cake recipe.
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