Super quick recipe for some really tasty dips!
I love spreads and dips! In the past few months we have started a little tradition in our house where I bake some fresh sourdough every Tuesday and we enjoy it for lunch with a different topping each time. I have already shared some of the recipes for these in my grid, such as the Italian tuna spread, or the salsa verde, or even the pestos! Here is another basic recipe we love, because it’s so versatile and you can really make it to suit your taste.
It’s delicious on top of fresh bread, but it can equally be used as a dip with your crudités! It makes great party food, and I often make the base, divide it into three and then add a different flavour to each part, so in the end I have a section of 3 mousses to serve together with crackers and carrot sticks. Yum