Whole Wheat Oatmeal Chocolate Chip Cookies

by Hansel
12 Cookies
22 min

Are you craving a treat? These cookies are perfect for a quick and easy breakfast, an afternoon snack, or dessert. The cookies are not too sweet, and do not require much prep. The ingredients are rather basic, which will save you a ton of time scouring through grocery store aisles looking for ingredients, and will also help you use what is likely already in your pantry! Sounds like a big win to me! This recipe has been a hit with all my friends and family. I am so excited for you to bring these cookies into your home as well. Happy baking!

Whole Wheat Oatmeal Chocolate Chip Cookies
Recipe details
  • 12  Cookies
  • Prep time: 10 Minutes Cook time: 12 Minutes Total time: 22 min
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  • 1 cup of old-fashioned oats
  • 0.5 cups of whole wheat flour
  • 1/4 cup of maple syrup
  • 1/2 teaspoon of cinnamon
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of olive oil
  • 1/2 teaspoon of salt
  • 1/4 cup of dark chocolate chips
  • 1 teaspoon of baking powder

Preheat the oven to 350 degrees Fahrenheit.
Mix the flour, oats, baking powder, salt, and cinnamon in one bowl until combined thoroughly.
In a separate bowl, blend together the olive oil, egg, maple syrup, and vanilla extract. Make sure that all the ingredients have combined well.
Combine your wet and your dry ingredients together in one bowl.
Add the chocolate chips into the mixture.
In a baking sheet, line it with parchment paper.
Take one tablespoon of your mixture and make it into a ball. Place the ball on the parchment paper and press it down to flatten it a little bit, making it so the thickness of the cookie is around 1.5-2cm. Place all the cookies on your sheet at least 1 inch apart.
Once all the cookies are on the sheet, put it in the oven and bake for 10-12 minutes or until it looks like the cookies are fully baked. The sign to look for is the light browning of the bottom of the cookie.