Single Serve Molten Chocolate Pudding

The Heavenly Bakes
by The Heavenly Bakes
1 serving
25 min

A quick dessert that will satisfy all your chocolate cravings!

A single serve treat everyone will love

Who doesn't love a good chocolate pudding? This recipe is made single serve and healthier so you definitely don't need to share hehe. If making for two, just double the recipe!

You will need all-purpose flour. I haven't tried this using any other flour yet but I bet almond flour would work here.

Use cocoa powder and baking powder.

You will need maple syrup or honey if not making for a vegan.

Use any kind of milk you prefer. To keep this vegan use dairy-free milk.

You will also need coconut oil and a piece of chocolate bar. I used dark chocolate to make sure this was kept vegan.

Tools you will need to make this

You don’t really need much to make this and you can easily use what you already have on hand.

You will need:

  • Small mixing bowl
  • Ramekin
  • Fork to mix
  • Spatula

For measuring: 1/2 tsp, 1 tsp, 1 tbsp.

Single Serve Molten Chocolate Pudding
Recipe details
  • 1  serving
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 3 tablespoons flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 2 tablespoons maple syrup
  • 3 tablespoons dairy-free milk
  • 1 teaspoon melted coconut oil
  • Small piece of dark chocolate bar (to add in the middle)
  • Sea salt to top (optional)

Preheat the oven to 350°F/180°C and prepare the ramekin.
In a small bowl, add the flour, cocoa powder and baking powder and mix together.
Mix in the maple syrup, milk and coconut oil.
Add the batter to the ramekin and place the chocolate piece in the middle of the batter.
Bake for 15 minutes for a chocolatey center or slightly more if you prefer.
Top with sea salt and enjoy!
The Heavenly Bakes
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