Chickpea Greek Salad

Matte Black Bowls
by Matte Black Bowls
2 People
10 min

Featuring crisp cucumber, sweet red pepper, creamy chickpeas, briny olives, and fragrant parsley, it's a delightful mix of textures and tastes. Tossed in a zesty dressing of olive oil, lemon juice, and Dijon mustard, this salad is both refreshing and satisfying. Whether you're enjoying it as a light lunch, a side dish, or a colorful addition to your gathering, this salad promises to leave your taste buds dancing and your guests asking for seconds. No cook meals like this are my favourite when the weather starts to heat up.


Feel free to customize the salad by adding other ingredients like cherry tomatoes, feta cheese, or red onion slices according to your taste preferences.

Chickpea Greek Salad
Recipe details
  • 2  People
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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Ingredients
  • 1 large cucumber, diced
  • 1 red bell pepper, diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/2 cup pitted green olives
  • 1/4 cup fresh parsley leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions
In a large mixing bowl, combine the diced cucumber, diced red bell pepper, chickpeas, green olives, and chopped parsley.
In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined to make the dressing.
Pour the dressing over the salad ingredients in the large mixing bowl.
Gently toss the salad until all the ingredients are evenly coated with the dressing.
Taste and adjust seasoning, if needed, by adding more salt, pepper, or lemon juice according to your preference.
Once everything is well combined and seasoned to your liking, transfer the salad to a serving bowl or plate.
Garnish with additional parsley leaves, if desired, for a fresh touch.
Serve the cucumber, red pepper, chickpea, olive, and parsley salad immediately as a refreshing side dish or a light main course. Enjoy!
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