This recipe is so delicious and one of my go-to dinners. Make this the day before and let the dough rise in the fridge overnight, or make it the day of. This recipe is also very flexible, and I love experimenting with new flavor combinations. Adding a different sauce, cheese, or topping combination is totally possible and adds a fun twist. Typically, I enjoy making my pizzas with tomato sauce, lots of mozzarella, and a few basil leaves. You can be creative and choose which toppings you would like to add such as:
- parmesan cheese
- pesto sauce
- various vegetables such as mushrooms, onions, tomatoes, peppers, etc.
- various meats such as ham, pepperoni, or sausage.