elicious plant-based lunch ready in 15 minutes!
Beans on toast are such a staple on British tables, and when a friend asked me if I could post a recipe for homemade beans I was unsure as I had never attempted traditional British baked beans. I was then scrolling through my recipes in the app I’ve got and realised I did have something quite similar that my Italian mother-in-law gave me and it’s a simple dish I actually loved!
In Italian they are called “fagioli all’uccelletto” or “fagioli al sugo” which means beans with sauce and they are a much healthier alternative to your classic tinned beans with tomatoes. Plus they have their own flavour combination that works so well. Give them a try and tell me what you think!