This toast is topped with the easiest and most delicious cannellini bean (white kidney beans) dip today. The dip is amazing on it’s own (I ate spoonfuls), as a dip with pita / veggies, or used as a spread. Note that this recipe will leave you with lots of leftover bean dip/spread!
On this piece of toast, I used sliced avocado, grilled halloumi cheese, olive oil, and microgreens. You could also add an egg for some extra protein!
This easy and colorful toast will blow your mind! It kept me energized and satisfied for hours. I look forward to sharing more creations with this delicious spread.
Follow @tikofoods on Instagram for more easy and delicious recipes.