Toasted Walnuts With Rosemary

4 cups
15 min

If you are looking for an easy snack or food gift, this recipe for Toasted Walnuts with Rosemary is it! These very snackable nuts are quick and easy to make. And, they make a great food gift! Download the PDF with the printable gift tags in the post.

And don't you love it when some so simple is so good? I mean, we are talking toasting walnuts with olive oil, salt, and minced rosemary. That's it. But that simple combination is an example of that adage, 'the whole is greater than the sum of its parts.'


The toasted walnuts are obviously great just in a bowl on their own, but also shine as a part of  a Charcuterie Board.

Don't forget to pop over to the blog for the free, downloadable PDF of the gift tags.

Toasted Walnuts With Rosemary

Recipe details

  • 4  cups
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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Ingredients


  • 4 cups walnut halves
  • 2 tablespoons olive oil
  • 1 1/2 - 2 tablespoons finely chopped fresh rosemary
  • 1 1/2 teaspoons salt

Instructions


Preheat oven to 350
Toss walnuts with oil, salt and rosemary
Spread out on a large baking sheet
Bake for 10 minutes
Let cool and enjoy!
Store in an airtight container

Lynn @ Nourish and Nestle
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