A quick and easy recipe for some pre-dinner or afternoon snacking, using one bag of mixed nuts and some store cupboard ingredients. I made this around the Christmas and New Year Period and they are great to having hanging around.
Bombay Nuts use a combination of cumin, coriander and turmeric and really pack a flavour punch. Serve them in a bowl while dinner is being prepared.
Honey-roasted nuts are completely and dangerously addictive, but also great to have lying around at the time of year. Pre-dinner, on the cheese board, packaged and given as presents...This recipe is great between it’s not too sweet, and the cayenne pepper gives a little tiny kick! Hope you enjoy!