Spiced Party Nuts (2 Ways)

Name: Spiced Party Nuts (2 Ways)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 150g mixed nuts; 20g butter; 1 tsp cumin; 1/2 ground corriander; 1/2 tsp tumeric; 1/2 tsp chilli powder; 1/2 tsp sugar; 1/2 salt; 150g mixed nuts; 2 TSP Honey; 1 tsp cinnamon; 1/2 cayenne pepper; 1/2 salt

by Matte Black Bowls

2 150g jar

30 min

A quick and easy recipe for some pre-dinner or afternoon snacking, using one bag of mixed nuts and some store cupboard ingredients. I made this around the Christmas and New Year Period and they are great to having hanging around.

Bombay Nuts use a combination of cumin, coriander and turmeric and really pack a flavour punch. Serve them in a bowl while dinner is being prepared.

Honey-roasted nuts are completely and dangerously addictive, but also great to have lying around at the time of year. Pre-dinner, on the cheese board, packaged and given as presents...This recipe is great between it’s not too sweet, and the cayenne pepper gives a little tiny kick! Hope you enjoy!

I served the honey-roast nuts on my cheeseboard - it goes amazing!

Spiced Party Nuts (2 Ways)

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Recipe details

Yield 2 150g jar
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Per serving

% Daily value

Ingredients

Bombay Spiced Nuts

150g mixed nuts
20g butter
1 tsp cumin
1/2 ground corriander
1/2 tsp tumeric
1/2 tsp chilli powder
1/2 tsp sugar
1/2 salt

Honey-Roasted Spiced Nuts

150g mixed nuts
2 TSP Honey
1 tsp cinnamon
1/2 cayenne pepper
1/2 salt

Instructions

Bombay Spiced Nuts

Melt the butter and then add all the spices, and mix together well
Pour the butter mixture over the nuts and use your hands to make sure all the nuts are coated
Spread the nuts across a lined baking tray, and roast for 15-20 minutes at 180 degrees until golden!
Leave to cool and then store in a sealed container

Honey-Roasted Spiced Nuts

Heat the honey so it gets less thick and then add all the spices, and mix together well
Pour the honey mixture over the nuts and use your hands to make sure all the nuts are coated
Spread the nuts across a lined baking tray, and roast for 15-20 minutes at 180 degrees until golden!
Leave to cool and then store in a sealed container

Comments

Cynthia on Apr 26, 2021

These sound wonderful, but please tell me how many cups of nuts are in 150 grams and how many tablespoons of butter in 20 grams.
I am looking for ways to sneak turmeric into our diet, so I am tempted to use a bit more.

3 Reply
Kristine on Jul 01, 2022

The temperature for roasting, is it in C or F?

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