Party Bruschetta 2 Ways

Bruschetta is an Italian way of toasting bread usually in the oven, grill or skillet. The bread is brushed with olive oil, rubbed with garlic and sprinkled with salt and pepper and toasted on the grill or in the oven for a few minutes, until golden. This bruschetta can then be topped with many different things and is a common antipasto or appetizer served in many a restaurant and home.

Traditional Italian bruschetta is generally a tomato based topping. However, modern interpretations of bruschetta include just about anything on toasted slices of Italian crusty bread!

Bruschetta are great to serve for parties. You can make a selection of different toppings and then have a great variety of toppings to serve at your party.

Make sure to include both Vegetarian and non Vegetarian options to make everyone happy.

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• Crusty Italian bread
• Basil Roasted Tomatoes
• Pesto
• Smoked Sausage
• Semi Hard or Hard Cheese – provolone, pepper jack, gouda, asiago, pecorino romano

Making the tomato topping will take the longest time, so start with that first. This Basil Roasted Tomato topping is not only great on crostini, but even great to toss with pasta for a light summer pasta.

Next you need to make the Crostini. What is crostini? A fancy word for toasted bread.

Basically, all you need to do is slice the bread. Brush it with olive oil. Toast it underneath the broiler for a few minutes, until golden brown.

Everything else is stuff you can get from the store, so then it’s just assembly!

These bruschetta are even great on their own for a light summer meal! Tomato Bruschetta & Pesto Sausage Bruschetta will make everyone happy!

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See also Coconut Bread Pudding

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