Everything Bagel Pretzels
Homemade seasoned pretzels are easy and delicious! Try out these everything bagel pretzels today! They're made with everything bagel seasoning which is deliciously addictive.
What you need to make your own seasoned pretzels:
- Pretzels
- Butter
- Everything But the Bagel Seasoning
You can substitute any type of pretzels. I like the squares as they seem to grab onto the flavors a little better.
Feel free to double the batch if you want to make some to share. The recipe can also be stored on the counter in an airtight container after it's finished for quite a while.
How to make your own seasoned pretzels:
Melt the butter, and pour it over top of the pretzels. Stir to coat, it's important that they're all covered so that you can get the seasoning to stick to the pretzels.
Sprinkle the everything bagel seasoning over the pretzels, stirring to coat everything evenly.
Pour the pretzels out onto a baking sheet and distribute in an even layer.
Bake for 10 minutes until the butter has been absorbed.
Allow to cool completely before storing or eating…they'll be very toasty!
Enjoy!
Everything Bagel Pretzels
Recipe details
Ingredients
- 5 cups pretzels
- 1/3 cup butter, melted
- 3 Tablespoons Everything But the Bagel Seasoning
Instructions
- Preheat oven to 325F
- Place the pretzels in a large bowl.
- Melt the butter, and pour over the pretzels. Stir to coat.
- Sprinkle the EBTB seasoning over the pretzels, stirring to coat.
- Turn the pretzels out onto a baking sheet and distribute in an even layer.
- Bake for 10 minutes until the butter has been absorbed.
- Allow to cool completely before storing.
Tips
- Store in an airtight container once completely cooled.
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