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Veggie Pearl Couscous

by Andrea Lo
(IC: instagram)
5 servings
30 min
Pearl couscous, also known as Israeli couscous, has always been one of my favorites for a long time. This dish is perfect for summer and any backyard barbecue. It's a refreshing side dish, or even as a meal on it's own. I like to grab leftovers for lunch when I don't have time in between meetings to make anything. Another great thing about it is that you can eat it hot or cold. Both taste great! It's a sheet pan meal, which makes things even easier.
This recipe was inspired by one that I saw on tiktok. It's crazy how many recipe ideas I get from there and just all of the food inspiration you can come across.
Veggie Pearl Couscous
Recipe details
Ingredients
couscous
- - 1 cup pearl / israeli couscous or the Trader Joes harvest blend
- - 1 tbsp butter
- - 1/2 each bell pepper: red, yellow, orange, green
- - 1 zucchini
- - 1 lemon
- -1 tbsp Flavor God Lemon & Garlic seasoning
- optional: feta
vinaigrette
- - parsley & dill
- - 1 tbsp apple cider vinegar
- - 3 tbsp olive oil
- - salt + pepper
Instructions
- Mix diced veggies with some olive oil, the lemon & garlic seasoning, and S+P.
- Roast at 450° with the lemon, halved for 15-25 min or until brown.
- Prepare the couscous according to the package and add the butter.
- Make the vinaigrette with the roasted lemon juice, ACV, 3 tbsp olive oil, S+P, and herbs.
- Add the veggies to the couscous and add the vinaigrette on top.
Published June 30th, 2022 10:31 PM
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