Tik Tok - Keto Baked Feta Pasta

Dishplay_it with Myriam
by Dishplay_it with Myriam
4 servings
30 min

How many videos of the popular Tik Tok baked feta pasta dish have you seen?

So many wonderful, colorful and tasty recipe creations. It became so popular than there was a shortage of feta cheese blocks in many super market around the world. Wow, how crazy is that!

Once I got my hand on the feta cheese, I decided to make my own spin on this popular recipe. A delicious KETO version, using heart of palm pasta. Not only is low calorie, low net carbs but very flavorful and lighter version of this amazing dish.

For this recipe, I cut out the feta into a heart shape, add the tomatoes, olives, garlic, Italian soffrito seasonings from Trader Joes and good amount of olive oil. Baked it for 20 minutes and then broiled for 5 minutes. Once it came out of the oven, I added the heart of palm linguini, mix it all together. There you have it, a tasty tangy Keto Baked Feta Pasta!

I used a heart shape cookie cutter to cut into the feta cheese block.

Keep it low carb, gluten free with @traderjoes heart of palm linguini. 

An easy and delicious dinner idea.

And perfectly matched with a pan seared wild Alaskan Salmon. A complete, healthy and flavorful meal.

Let's Dishplay_it together!



Tik Tok - Keto Baked Feta Pasta
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 25 Minutes Total time: 30 min
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  • 1 block of feta cheese
  • 1/2 cup of cherry tomatoes
  • 1/4 cup of kalamatta olives
  • 1 garlic clove
  • 1/4 cup of extra virgin olive oil
  • 1/2 tsp of Trader Joe's Italian soffrito seasonings
  • 1 package of Trader Joe's heart of palm linguini

First, use a heart shape cookie cutter and cut into the feta cheese. You may skip this and simply use the whole feta block of cheese.
In a oven safe baking dish, add the tomatoes, olives and garlic and place the feta cheese in the middle add the olive oil and seasonings.
Then, bake it at 400 degrees for 20 minutes. Then broil for 5 minutes
Once ready, get it out of the oven and mix in all the ingredients. It is creamy delicious.
Then get the heart of palms linguini, rinse in warm water for a few seconds, drain, pad dry and then add it to the creamy feta. I topped off with lemon zest and fresh parsley.
I served with a pan seared wild Alaskan salmon. Just the perfect combo for dinner!
Dishplay_it with Myriam
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