Pasta Carbonara
by
Matea
2 servings
20 min
Italian is my all time favorite cuisine. I could eat it literally every day, all day long. With small breaks needed to breathe. Just take two or three humble ingredients and bam – you’ve got yourself a killer of a meal.
Carbonara is a pure example of simplicity in ingredients, a total of 10-15 minutes of your time and an immense feast for your tastebuds.
All you need to do is cook your favorite pasta in some salted and boiling water. Spaghetti will work perfectly. And remember, always cook al dente. Nobody likes smooshy.
Originally you would use guanciale or pig cheek, but sure we don’t have one at hand. If you do, good for you.
Pasta Carbonara
Recipe details
- 2 servings
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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Comments
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About how much of the pasta water to use? Some people cook their pasta in more water, some in less. Sounds yummy and easy!